Flavours, subtile cooking, spices...., our intimate dining-room, in front of the fire in winter or on the terrasse in the summer. Our Chef, Arnaud Dunand Sauthier, after following demanding training with France’s best, Jacques Lameloise in Chagny, Jean-François Piège in the Crillon in Paris, now expresses his talent at the castle . He changes his menus each month in order to serve you with the freshest produce. Feel like cooking?. He will even welcome you into his kitchen to share his secrets with you and show you the basics of his subtile and achieved cuisine.
Light dishes served on the terrasse or by the pool
Room service menu